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Park-Hotel Sonnenhof
The Park Hotel Sonnenhof (16 Gault et Millau points) lies in a picturesque area of parkland on a plateau overlooking Vaduz.
Inspired by the changing seasons, head chef Hubertus Real and his team conjour up a wide range of excellent dishes in the hotel's Restaurant Marée, a setting ideal for everything from a celebration to a business lunch. A snackmenu is served in the afternoon.
Type of Restaurant
Restaurant
Restaurant
Type of cuisine
International Upper class Seasonal French
International Upper class Seasonal French
Special dishes
Fish Hash browns Schnitzel Asparagus (seasonal) Soup Wine (local) Wine (international) Wild (seasonal) Shellfish Mussels
Fish Hash browns Schnitzel Asparagus (seasonal) Soup Wine (local) Wine (international) Wild (seasonal) Shellfish Mussels
Special wishes
Parking spaces Child-friendly Non-smoking restaurant Seminar room Separate hall Garden and terrace Modern design
Parking spaces Child-friendly Non-smoking restaurant Seminar room Separate hall Garden and terrace Modern design
Top rated cuisine
Gault Millau Guide Michelin
Gault Millau Guide Michelin
| Morning | Noon | Evening | |
|---|---|---|---|
| Monday | ✔ | ✔ | |
| Tuesday | ✔ | ✔ | |
| Wednesday | ✔ | ✔ | |
| Thursday | ✔ | ✔ | |
| Friday | ✔ | ✔ | |
| Saturday | ✔ | ||
| Sunday | ✔ | ✔ |
Opening hours
The restaurant is open Sunday to Friday from 12.00 p.m. until 13.30 p.m. and from 7.00 p.m. and 9.30 p.m. On Saturdays the restaurant is open from 7.00 p.m. until 9.30 p.m.
Awards
16 Gault et Millau points