Triesenberger weeks

From mid October until the end of November, Triesenberg invites guests to sample the very best of regional cooking at the Triesenberger Wochen, a festival of cooking which sees the Kainer, Edelweiss, Kulm and Guflina restaurants serve a selection of dishes traditional to the Walser people native to Liechtenstein and the surrounding area.

Ranging from the delicious pasta-like 'Chääschnöpfli' to the sweet 'Öpfelchüachli' (apple-flavoured doughnuts) visitors can discover the meals that were typical of the region many centuries ago. A great reason to pay a visit to the beautiful village of Triesenberg in autumn - book your table now!

See the menu