Coconut Liqueur

Whether as a gift or as an aperitif drink, this coconut liqueur is suitable for any occasion!

Ingredients (for one bottle):

• 130 grams Raffaello
• 70 grams of sugar
• 300 grams of condensed milk
• 1 egg
• 200 grams of vodka
• 200 grams of cream

Preparation

Freeze the Raffaello for 2 - 3 hours in the freezer.

Put the frozen Raffaello in a blender and grind.

Add sugar, condensed milk and egg and heat at 90 °C for 5 minutes.

Add vodka and cream and heat at 70 °C for 3 minutes. Pour coconut liqueur into hot rinsed bottle, let cool and chill.